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Kenwood Racing Hosts Handicapping the Haskell Dinner & Wine Tasting

7/26/2012

Location: Dauphin Grille

Description: H. Robb Levinsky, founder and racing manager of Kenwood Racing, one of the highest winning percentage racing stables in North America and a leading owner at its home base of Monmouth Park, will celebrate the historic $1,000,000 Haskell Invitational in conjunction with the Dauphin Grill with a special “Handicapping the Haskell” dinner and wine tasting at the Dauphin Grille in the Berkeley Oceanfront Hotel. Kicking off at 7:00 p.m. on Thursday, July 26, the intimate evening will offer an insider’s look at the July 29th Haskell, including wagering strategies and a behind the scenes perspective of the thoroughbred racing industry, in addition to a specially prepared, gourmet meal at one of the premier restaurants on the New Jersey Shore.

Entertaining and informative, “Handicapping the Haskell” will include a seven course gourmet dinner and the opportunity to pair select wines. As guests enjoy a great meal in an elegant oceanfront setting, Levinsky will guide race enthusiasts through the July-29 Haskell race card, discussing his selections and providing an overall guide to the handicapping game.

A dinner for two at the Dauphin Grille and complimentary box seats for the Haskell courtesy of Kenwood Racing, will be awarded to some of the evening’s lucky winners as part of a free drawing during the evening. In addition, The Berkeley Oceanfront Hotel will offer attendees a discounted room rate of just $89 on that evening.

Tickets to Handicapping the Haskell Dinner and Winetasting are $65 for a seven course dinner, or $95 including paired wines with each course. The Berkeley Oceanfront Hotel discounted room rate for attendees is $89 on Thursday evening. Interested guests are instructed to mention the event when securing a reservation.

For more information please visit www.KenwoodRacing.com or www.monmouthpark.com/haskell. To book reservations for the dinner and winetasting, please call the Dauphin Grille at 732-774-3474.

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